Weekly
Weeder
Olin-Fox
Farms Volume No. 12 Issue No. 3
March 3, 2010
www.olinfoxfarms.com
Winter Season Week 3
STANDARD
REMINDER
Please
be sure to wash your weekly share thoroughly before serving.
To preserve freshness, it is NOT ‘table ready’ (i.e.,
pre-washed). We deliver your Olin-Fox Farms’ produce right
from the fields to ensure highest quality.
This
is the Third Week of the Winter 2010 Program.
The
Fourth (and final) Week of the Winter Program is:
March
17-20.
Schedules
and Sign-Up can be found on our website, www.olinfoxfarms.com.
This
Week's News From The Farms
Despite
the current weather, this week's share is a very nice one, in
comparison to the last. As we had hoped, the snow receded and the
sun peeked through the clouds, just long enough to make it possible
to harvest a number of the field crops.
Greenhouse
production required some extra attention and heat, and also did well
for this week's shares. And, we were able to obtain the organic
citrus and some carrots from a local distributor.
So,
enjoy, and think of sunshine and warmer weather for the last delivery
of the Winter Program March 17-20.
As
we stated earlier, we are making sure you get your money's worth from
our CSA program now and in the future. Looking ahead to 2011, we are
re-assessing the Winter Program after two hard winters. We are
adding more greenhouses, more cold-hearty crops, more cold frames and
hoop houses in the fields, as well as pursuing our own canned and
possibly baked goods. We truly believe a four-season program is
necessary for the survival of small family farms, so we can all
continue to eat locally.
We
thank all of you for your support and belief in Community Supported
Agriculture.
In
Your Produce Basket This Week
Green
Savoy Cabbage, Red Savoy Cabbage, Navel Oranges, Grapefruit, Lemons,
Carrots,
Salad Mix, Free-Range Eggs
Please
read your location's Produce List for more details.
Recipes
and Information
Savoy
Cabbage
http://davesgarden.com/guides/articles/view/772/
Savoy Cabbage is believed to
have originated in Italy, or more precisely the ‘Savoy’
region, which is on the border of Italy, France and Switzerland,
a former duchy of some historical significance. The earliest
record of this variety dates back to the early 1500s.
Winter
Cabbage Salad – thanks to CSA Member Zeno
Combine
ingredients below:
Shredded cabbage
Chopped
cilantro
Minced serrano pepper to taste
One heaping
tablespoon of mayonaisse
Freshly squeezed lime juice
Salt
& pepper to taste
Oriental
Cole Slaw – thanks to CSA Member Nan
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Serves
4-5 as a side dish.
1
Green or Red Savoy Cabbage, chopped cole slaw style and set
aside
3
Green Onions with tops, chopped and set aside
¼
cup butter
3/8
cup sliced almonds
½
package ramen noodles, crumbled (discard seasoning packet)
Melt
butter in pan. Brown almonds and noodles, remove from pan
and set aside until cooled.
Combine
and blend well:
3/8
cup Salad Oil
¼
cup Vinegar
¼
cup Sugar
1
tablespoons soy sauce
Combine
all items immediately before serving.
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Newsletter
written by John and Alice Cooper.
Bon
Appetit!
Newsletter
written by John and Alice Cooper